HOW WE MAKE OUR
MASTER'S KEEP ONE
Master Distiller Jimmy Russell’s love of mid-aged bourbons is no secret. To reflect his father’s tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey and artfully married these two profiles into one with a second maturation in new oak barrels, specially toasted for a nuanced finish.