SAZERAC

INGREDIENTS

2 parts Wild Turkey® 101 Rye
1 oz. sweet vermouth
Dash Angostura Bitters

HOW TO MAKE IT

Stir all ingredients in a mixing glass with ice.
Strain into a rocks glass and garnish with a lemon peel.
This is how you make Sazerac cocktail.

EXPLORE MORE COCKTAILS

{[ translations.title]}
{[ defaultTranslations.selectLabel ]}
{[ currentCountry?.name ]}
Tokelau flagTokelau
United States flagUnited States
Benin flagBenin
Canada flagCanada
Cuba flagCuba
Cyprus flagCyprus
Dominica flagDominica
Egypt flagEgypt
Equatorial Guinea flagEquatorial Guinea
Gambia flagGambia
Greece flagGreece
Grenada flagGrenada
Iceland flagIceland
Italy flagItaly
Japan flagJapan
Kazakhstan flagKazakhstan
Kiribati flagKiribati
Lithuania flagLithuania
Luxembourg flagLuxembourg
Malaysia flagMalaysia
Malta flagMalta
Marshall Islands flagMarshall Islands
Mongolia flagMongolia
Montserrat flagMontserrat
Nauru flagNauru
Palau flagPalau
Paraguay flagParaguay
St. Lucia flagSt. Lucia
St. Vincent & Grenadines flagSt. Vincent & Grenadines
Samoa flagSamoa
San Marino flagSan Marino
Solomon Islands flagSolomon Islands
South Korea flagSouth Korea
Sri Lanka flagSri Lanka
Sweden flagSweden
Tajikistan flagTajikistan
Thailand flagThailand
Turkmenistan flagTurkmenistan
Uzbekistan flagUzbekistan
{[ translations.errors.invalidDate ]}
{[ translations.errors.invalidDate ]}
{[ translations.errors.invalidAge ]}
{[ translations.errors.invalidDate ]}
{[ translations.errors.invalidAge ]}
{[ translations.locationMessage ]}
Where are you?
debug: en