A refreshing creation from Eric Johnson of the famed Sycamore Den in San Diego.
1.5 parts Wild Turkey® 101 Bourbon
½ part simple syrup
½ part peach liqueur
¾ part fresh squeezed lemon juice
Dash of bitters
Combine all ingredients in shaker with ice. Shake, and strain over ice into rocks glass. Garnish with lemon peel.