Bourbon and fresh lemon juice make a real whiskey sour the mixologist’s must-have.
60 ml Wild Turkey® 101 Bourbon
20 ml fresh lemon juice
15 ml simple syrup
15 ml egg white (optional)
HOW TO MAKE IT
Add Wild Turkey® 101 Bourbon, lemon juice, simple syrup and egg white to shaker and “dry shake” without ice to emulsify.
Then add ice and shake again. Strain into coupe glass and top off with dash of bitters.
This is how you make Whiskey Sour cocktail