A refreshing creation from Eric Johnson of the famed Sycamore Den in San Diego.
15 ml Wild Turkey® 101 Bourbon
15 ml simple syrup
15 ml peach liqueur
20 ml fresh squeezed lemon juice
Dash of bitters
HOW TO MAKE IT
Combine all ingredients in shaker with ice.
Shake, and strain over ice into rocks glass.
Garnish with lemon peel.
This is how you make Wolf Ticket cocktail.